If you like baking then homemade bread is at the top of your to-do list. You can buy readymade bread from any store but you can’t imagine how much satisfaction you get from a slice of homemade bread. The smell of fresh and warm bread from your own oven is amazing.
Traditionally bread is made from yeast but sometimes it happens that you have all the ingredients but yeast is missing from your kitchen. Don’t drop the idea of making homemade bread because of one reason you don’t have yeast at home.
Yeast is the main part of your bread-making process but you can do it without using it. By using a few substitutions you can make the bread and create a yeast-like effect in it.
Yeast Substitutes
Following are the substitutes of yeast that can be used in your baking bread. The things you use instead of yeast can’t give you identical results.
It is possible that your bread will not rise as tall as when you use yeast in your recipe. In the same way, the texture of the bread will also not be the same.
1- DOUBLE ACTING BAKING POWDER
The first thing you can use instead of yeast in making bread is double-acting baking powder. Baking powder is a combination of baking soda and cream of tartar.
The main purpose of adding double-acting baking powder is to produce carbon dioxide twice. When you mix the liquid with double-acting baking powder then it will produce carbon dioxide and again when you put your mixture in the oven due to heat again carbon dioxide produces.
This will help to make the fluffy and light texture in your bread. You can replace the yeast and use the equal amount of baking powder that is mentioned in the recipe.
2- BAKING SODA AND LEMON JUICE
Baking powder is a good option if you don’t have it, then you can use other options to rise the dough of your bread. The combination of baking soda and lemon juice plays the same role as yeast in the recipe.
Yeast consumes the sugar in the recipe and produces carbon dioxide to rise the dough. You will get the same reaction when you use baking soda with lemon juice.
For better results, you must use equal parts of baking soda and lemon juice. You can use the same amount of baking powder but in the case of baking soda if there are two tablespoons of yeast in the recipe then you must use one tablespoon of baking soda.
3- SOURDOUGH STARTER
Some people don’t like to use yeast in their recipes because of health reasons. You can also use the sourdough starter for rising the dough. It will also give a sweet flavor to your bread.
If there is one envelope of active dry yeast in your recipe then you can use 1 cup of sourdough starter. You should keep in mind that sourdough starters contain flour and water.
So you must reduce the quantity of flour and water in your recipe. When you substitute yeast with sourdough starter then you should not worry about the taste of your bread.
The one drawback of using sourdough starter is that it is very time-consuming because it will take 5 to 7 days to meet your enough for use. If you can’t wait such a long time then you can use soda powder or baking soda or baking powder as a substitute for yeast.
4 Super Easy No Yeast Bread Recipes
Following are the recipes that you can make very effortlessly at home.
1- 4 INGREDIENTS NO YEAST RECIPE
This bread is at the top of our list of no-yeast bread recipes. Following are the ingredients that you need for making this amazing and super easy bread.
INGREDIENTS
As mentioned above this recipe needs only 4 ingredients.
- You need all 3 ¼ cups or 390g of purposed flour.
- The second ingredient is 1 ½ cups of non-dairy milk.
- The third ingredient is 1 tsp of salt.
- The fourth ingredient is 1 tbsp of baking powder. Before using baking powder you must check if it is active or not. To check the baking powder you need a bowl. Add ½ tablespoon of baking powder in it. Now fill the bowl with 1 ½ cups of hot water. If you see the bubbles then it means baking powder is good for use. If you don’t see the bubbles then you have to open a new can.
RECIPE
Following are the simple steps for making your favorite yeast-free bread. This bread is very easy to make because there is no need to rise the dough and it needs little kneading. Before preparing the door you must preheat your oven for better results.
- Take a large bowl and mix all dry ingredients, all-purpose flour, salt, and baking powder in it.
- Your dough needs only 2 minutes of kneading. After needing you can make a cohesive ball from the dough. If you feel it is sticky then you can add more flour to it. In case you feel it dry then you can add more milk to it.
- Take your desired baking pan and spread a buttered sheet in it. Now place the dough in it at the center.
- The next step is pressing down the dough in the pen so it will form the shape of a disc. Make sure the thickness of the disc must be 1 ½ to 2 inches.
- Score the dough with an X. so the middle part of the bread will cook perfectly. Carefully examine the bread in the oven when 30 to 40 minutes have passed then take out your bread from the oven. For golden brown color at the top, you can brush butter on it and bake it for more than 5 minutes.
- When your bread is ready, take it out from the oven and wait for 10 minutes for slicing.
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2- SODA BREAD
You can easily make this bread with six ingredients within 1 hour. This bread doesn’t need complicated shaping and kneading.
INGREDIENTS
Ingredients are the central part of any recipe. Before starting, you must gather all the ingredients so you will be able to handle your task easily. For baking, you must follow the recipe so you will get desired results.
- All-purpose flour is the main ingredient of any bread. You need 531g or 4 and ¼ cups of all-purpose flour.
- The second thing you need is salt. You need one and ½ teaspoons of salt for flavor. Sea salt or regular table salt both can be used in this no-yeast bread recipe.
- In this recipe, we are using baking soda as a substitute for yeast. You need 1 and ½ teaspoons of baking soda. Keep in your mind we are using baking soda not baking powder. We are using baking soda for this bread to rise. In case, if you use baking powder then it will leave a chemical aftertaste.
- The next ingredient is unsalted butter. I am using 4 tablespoons or ¼ cup or 60g of melted butter.
- 40 grams or 2 tablespoons of honey. You can also use 25 grams of granulated sugar, in case you don’t have honey or you don’t want to use it in this recipe.
- The last ingredient of this recipe is buttermilk. You need 420 ml or 1 and ¾ cups of buttermilk. 1 tablespoon of buttermilk for brushing the dough.
You can garnish your bread by using oats or coarse salt on top but it is optional.
RECIPE
After gathering all the ingredients now you can start this no-yeast bread recipe without any delay.
- The first thing you have to do is combine all the dry ingredients such as all-purpose flour, salt, and baking soda.
- Now you need melted butter and honey and stir them into the dry ingredients.
- After that slowly add buttermilk to make a shaggy and moist dough.
- With the help of your hands now make a ball of dough and turn it into a flatten 7 to 8 inches disc. The thickness of the disc must be two inches.
- Now take a baking pan and line a baking sheet on it. With the help of a brush spread a little more buttermilk and sprinkle oats or coarse salt.
- Now you need a sharp knife. Score the top of the door with ¾ inch deep x. When you do it, it will help to bake at the center of the dough.
- Carefully examine the dough throughout the baking process in the oven. When it turns golden brown then you can tent it with aluminum foil. It will help to prevent the crust of the bread from overcooking.
3- FOCACCIA BREAD (Yeast Free)
The recipe for this bread is super easy. You can make it with a few ingredients. The specialty of this recipe is that there is no yeast in it. Following are the ingredients that you need for making focaccia bread.
INGREDIENTS
- The main ingredient is 2 cups of all-purpose flour.
- 1 tablespoon of olive oil.
- One cup of water
- One teaspoon of garlic salt
- Two teaspoons of baking powder
- One teaspoon of salt
- 1 teaspoon of cayenne pepper
- One teaspoon of crushed dried Basil
- ¼ cup of grated parmesan cheese
RECIPE
- The first step is preheating the oven to 425 degrees Fahrenheit.
- Now for making the dough, you need to pour one cup of water into a bowl. Now mix flour, baking powder, salt, and water. The next step is kneading and making a ball.
- Now take a baking pan and grease it with oil. Spread the dough in the pan and make sure the thickness of the dough is not more than ½ inch. The door should be sticky and elastic and there must be no holes in it. Now spread cayenne, garlic, and Basil on it.
- Your oven is ready for baking. Place your mixture in a preheated oven for 20 minutes. After 20 minutes, remove it from the oven and sprinkle parmesan cheese and place it again in the oven. When your bread is golden after 5 minutes then you can take it out. The bread is ready to eat.
4- BANANA BREAD
The banana flavor of this bread makes it unique.
Following are the ingredients that you need for making banana bread.
INGREDIENTS
Before cooking your recipe you need all the ingredients. I think you will get all the ingredients from your kitchen without facing any difficulty.
- All-purpose flour
- Baking soda instead of using yeast we are using baking soda in this recipe.
- A pinch of salt will enhance the flavor of the bread.
- 1 stick of butter
- To add sweetness to your bread you must use brown sugar.
- As a binding agent, we need eggs that hold the batter together.
- Last but not least bananas because without bananas our recipe will not be completed.
RECIPE
This is a very simple and easy recipe to make. The following are the steps.
- The first step is mixing all the dry ingredients in a bowl.
- Now take another bowl and add eggs, mashed bananas, butter, and sugar to it. After that beat them very well.
- Now mix the wet and dry mixture.
- Take your desired baking pan and put butter paper in it. Pour the batter and bake it in a preheated oven.